DINNER MENU
Served from 4pm
Monday - Saturday
APPETIZERS
$24
FRESH SCUNGILLI
Fra Diavolo (Spicy)
$24
$19
SMOKED SALMON CROSTINI
Warm burrata filling with balsamic glaze
$19
$21
Fried Calamari
Marinara or Arrabiata
$21
$16
OSCAR’S FAMOUS MEATBALL
With fresh ricotta
$16
$21
HOMEMADE SAUSAGE
Broccoli rabe & beans in oil & garlic
$21
$21
WARM BURRATA
Tomato & prosciutto with balsamic glaze
$21
$25
JUMBO SHRIMP COCKTAIL
$25
$19
GRILLED VEGETABLE MEDLEY
Artichoke hearts, red pepper, zucchini, cauliflower and roasted fennel
$19
$21
LITTLE NECK CLAMS (8)
Casino, oreganata or steamed
$21
$20
MUSSELS
Red or white with garlic sauce
$20
SALADS
$17
CAESAR
Romaine lettuce, shaved parmesan, croutons
$17
$17
CHOPPED
Mixed greens, tomatoes, cucumbers, roasted red peppers with imported feta cheese in our house dressing
$17
$17
PEAR
Mixed greens, red onion, toasted walnuts & gorgonzola tossed with an orange vinaigrette
$17
$17
ROASTED BEET
Baby arugula, radicchio, almonds, cranberry goat cheese with balsamic vinaigrette
$17
SOUPS
$14
PASTA FAGIOLI
Traditional pasta & bean soup
$14
$14
STRACCIATELLA ROMANO
Spinach egg drop soup
$14
SEAFOOD
$34
FILET OF SOLE
With shrimp, capers & tomatoes in a lemon white wine sauce
$34
$36
SHRIMP SCAMPI
Lemon garlic white wine with artichoke hearts over risotto
$36
$34
ATLANTIC SALMON
Dijon crusted in a white wine sauce
$34
$38
ZUPPA DI PESCE
Shrimp, clams, mussels & calamari over saffron risotto. Mild or Fra Diavolo
$38
PASTA
$29
LASAGNA
Homemade classic with beef
$29
$31
LINGUINE WITH CLAM SAUCE
Traditional red or white
$31
$28
PAPPARDELLE BOLOGNESE
Italian meat sauce topped with burrata cheese
$28
$28
LEMON FETTUCCINE ALFREDO
Light lemon cream sauce topped with blackened chicken
$28
$28
PENNE ALA VODKA
Pink sauce with asparagus tips (no meat)
$28
$28
BUCATINI AMATRICIANA
Pancetta, onions & tomatoes
$28
$28
PENNE ALA SPINACI
Chicken, spinach & sun-dried tomatoes in garlic wine sauce
$28
$29
ORECCHIETTE
Broccoli rabe, homemade sausage, olive oil & garlic
$29
$27
PASTA PRIMAVERA
Assortment of fresh vegetables in light tomato sauce
$27
CHICKEN
$31
MONA LISA
Boneless breast stuffed with prosciutto & mozzarella in a wild mushroom marsala sauce
$31
$30
SCARPARIELLO SICILIANO
Crispy half chicken cut up, sausage, roasted potato, peppers & onions in a rosemary garlic sauce
$30
$30
PAILLARD
Boneless breast pounded thin served with chopped salad in house vinaigrette
$30
$30
SORRENTINO
Chicken breast in wine sauce with prosciutto, eggplant & mozzarella
$30
$30
PARMESAN
Breaded cutlet, pomodoro sauce & mozzarella served with angel hair pasta
$30
VEAL
$35
MILANESE DI UOVO
Breaded cutlet, capers, fried egg & anchovies with a lemon white wine sauce
$35
$35
PIZZAIOLA
Sautéed cutlet, peppers, onions & mushrooms in a marinara sauce
$35
$35
MARSALA
Scaloppini, sautéed in a wild mushroom marsala sauce
$35
$35
SALTIMBOCCA
Scaloppini, prosciutto, melted mozzarella & spinach in a sage white wine sauce
$35
SIDES
$14
Broccoli rabe, oil & garlic
$14
$14
Sautéed spinach, oil & garlic
$14
$14
Roasted asparagus
$14
**Before placing your order, please inform your server if a person in your party has a food allergy**
CONSUMING RAW OR UNDER COOKED MEATS, FISH, SHELLFISH OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.