DINNER MENU
Served from 4pm
Monday - Saturday
APPETIZERS
$23
FRESH SCUNGILLI
Fra Diavolo (Spicy)
$23
$18
SMOKED SALMON CROSTINI
Warm burrata filling with balsamic glaze
$18
$20
Fried Calamari
Marinara or Arrabiata
$20
$15
OSCAR’S FAMOUS MEATBALL
With fresh ricotta
$15
$20
HOMEMADE SAUSAGE
Broccoli rabe & beans in oil & garlic
$20
$20
WARM BURRATA
Tomato & prosciutto with balsamic glaze
$20
$24
JUMBO SHRIMP COCKTAIL
$24
$18
GRILLED VEGETABLE MEDLEY
Artichoke hearts, red pepper, zucchini, cauliflower and roasted fennel
$18
$20
LITTLE NECK CLAMS (8)
Casino, oreganata or steamed
$20
$19
MUSSELS
Red or white with garlic sauce
$19
SALADS
$16
CAESAR
Romaine lettuce, shaved parmesan, croutons
$16
$16
CHOPPED
Mixed greens, tomatoes, cucumbers, roasted red peppers with imported feta cheese in our house dressing
$16
$16
PEAR
Mixed greens, red onion, toasted walnuts & gorgonzola tossed with an orange vinaigrette
$16
$16
ROASTED BEET
Baby arugula, radicchio, almonds, cranberry goat cheese with balsamic vinaigrette
$16
SOUPS
$13
PASTA FAGIOLI
Traditional pasta & bean soup
$13
$13
STRACCIATELLA ROMANO
Spinach egg drop soup
$13
SEAFOOD
$33
FILET OF SOLE
With shrimp, capers & tomatoes in a lemon white wine sauce
$33
$35
SHRIMP SCAMPI
Lemon garlic white wine with artichoke hearts over risotto
$35
$33
ATLANTIC SALMON
Dijon crusted in a white wine sauce
$33
$37
ZUPPA DI PESCE
Shrimp, clams, mussels & calamari over saffron risotto. Mild or Fra Diavolo
$37
PASTA
$28
LASAGNA
Homemade classic with beef
$28
$30
LINGUINE WITH CLAM SAUCE
Traditional red or white
$30
$27
PAPPARDELLE BOLOGNESE
Italian meat sauce topped with burrata cheese
$27
$27
LEMON FETTUCCINE ALFREDO
Light lemon cream sauce topped with blackened chicken
$27
$27
PENNE ALA VODKA
Pink sauce with asparagus tips (no meat)
$27
$27
BUCATINI AMATRICIANA
Pancetta, onions & tomatoes
$27
$27
PENNE ALA SPINACI
Chicken, spinach & sun-dried tomatoes in garlic wine sauce
$27
$28
ORECCHIETTE
Broccoli rabe, homemade sausage, olive oil & garlic
$28
$26
PASTA PRIMAVERA
Assortment of fresh vegetables in light tomato sauce
$26
CHICKEN
$30
MONA LISA
Boneless breast stuffed with prosciutto & mozzarella in a wild mushroom marsala sauce
$30
$29
SCARPARIELLO SICILIANO
Crispy half chicken cut up, sausage, roasted potato, peppers & onions in a rosemary garlic sauce
$29
$29
PAILLARD
Boneless breast pounded thin served with chopped salad in house vinaigrette
$29
$29
SORRENTINO
Chicken breast in wine sauce with prosciutto, eggplant & mozzarella
$29
$29
PARMESAN
Breaded cutlet, pomodoro sauce & mozzarella served with angel hair pasta
$29
VEAL
$34
MILANESE DI UOVO
Breaded cutlet, capers, fried egg & anchovies with a lemon white wine sauce
$34
$34
PIZZAIOLA
Sautéed cutlet, peppers, onions & mushrooms in a marinara sauce
$34
$34
MARSALA
Scaloppini, sautéed in a wild mushroom marsala sauce
$34
$34
SALTIMBOCCA
Scaloppini, prosciutto, melted mozzarella & spinach in a sage white wine sauce
$34
SIDES
$13
Broccoli rabe, oil & garlic
$13
$13
Sautéed spinach, oil & garlic
$13
$13
Roasted asparagus
$13
**Before placing your order, please inform your server if a person in your party has a food allergy**
CONSUMING RAW OR UNDER COOKED MEATS, FISH, SHELLFISH OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.